"Oregon, the newly crowned darling of the wine world, humbly accepts
its quiet fame with earthy gracefulness. The people who work the land
aare friendly and approachable, strongly contrastring with the flashy,
Vegas-like Napa Valley. The climate, similar to France's Burgundy --
where Pinot Noir is raised and worshiped like Buddha -- attracted many
starry-eyed, wine-loving young families in the 1960s and '70s, when
Oregon's wine scene began to sprout.l Names like Ponzi, Adelsheim and
Blosser felt the potential of the cool nights and mild days -- the
perfect womb for pick Pinot Noir. These wine lovers weathered many lean
years before America, and the world, finally took notice of their
incredible wines..."
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